Presentations

An overview of beer flavour and sensory training – Cara Technology

Brewing Process – AEB

What your malt certificate of analysis is telling you – Chris from Franschhoek BC

Building a Quality Culture – Jane Killebrew

Styles

2018 Beer Style Guidelines – Brewers Association

Templates

Beer Recipe Template – Brewers Friend

Learning

Staff Training, Brewing Beyond the Basics – The Brewmistress (Cape Town)

Sensory Analysis, Brewing Science Intro, Microbrewery Start-up – Brewster’s Craft (Johannesburg)

Institute Of Brewing and Distilling (IBD)

IBD Africa

Labelling

OnTap Tech Talk – Labelling Your Beer – The Legalities (Spring 2018)

Laws

Laws Applicable to our Industry